Our NEW recipe book
Cuisine Creole (volume II)
For this 2nd edition, we've decided to add a special touch to our project by collaborating with Alexandra Schaede, a talented photographer who has captured the essence of each chef and their recipe.
During this time, I had the opportunity to have my hands free, which inspired me to film all our culinary rendezvous. This decision will allow us to offer you an exclusive glimpse behind the scenes of this project that is so dear to us.
In the coming weeks, we will introduce you in detail to the 14 chefs who have crossed our path. We've shared warm and authentic moments with them, all centered around their unique recipes.
Get ready to immerse yourself in a world of flavors, anecdotes, and exceptional culinary discoveries.
We can't wait to share this unique experience with you!